There are many benefits to making your own chocolate including knowing exactly what is in it and just as importantly what isn't in it IE: PALM OIL/refined sugars/etc

My recipe for chocolate is made with Raw Cacao Powder. This is cold pressed without solvents (unlike Cocoa Powder) and as such has a much higher nutrtional content. It generally has over 360% more antioxidants than regular Cocoa. Thats 14 X's more potent anti-oxidants than red wine, 21 X's more than Green Tea and 7 X's more than dark chocolate.

Here is my very easy recipe for my homemade Raw, Organic Coconut, Fruit and Nut Chocolate .......